Last week it had been raining for three days straight where we live, so hard, that all the rivers were close to if not had burst their banks. It was cold and miserable. On nights like these I find nothing better than a hot bowl of homemade soup for dinner. Slow roasting the pumpkin with chili and sage over the course of the day and bringing it together with a little coconut cream and vegetable stock, accompanied by some cheesy garlic breads. Nothing could be better.
I like to roast it with chopped carrots and apples sprinkled with cinnamon
ReplyDeleteI like to roast it with chopped carrots and apples sprinkled with cinnamon
ReplyDelete